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Saturday, December 3, 2011

Deep Fried Turkey Time


20 litres of canolla oil (courtesy Viterra) and a Lillydale Canada (Alberta) Grade AAA turkey (25 pounds). Our contribution to Jon and Adele's first annual Christmas shin dig.
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1 comment:

Dutch Girl said...

It looked quite festive, on the dining room table, with its little red christmas ribbons.

December 4, 2011 at 7:57 PM

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Ranting and raving about life here in Grand Bay, New Brunswick.